½ Wing, With Skin Of Fried Chicken Wing Nutrition Facts

½ wing, with skin of fried chicken wing (Popeyes, Mild, fried, breaded, with skin) contains 96 Calories. The macronutrient breakdown is 16% carbs, 60% fat, and 24% protein. This is a good source of protein (10% of your Daily Value).

Amount Unit

Nutrition Facts

For ½ wing, with skin of fried chicken wing (29g)

Nutrient	Value	%DV
Calories	96
Fats	6g	8%
Saturated fats	2g	11%
Trans fats	0.2g
Cholesterol	–
Sodium	225mg	10%
Carbs	4g	1%
Net carbs	4g
Fiber	0.2g	1%
Sugar	0g
Protein	6g

Calcium	9mg	1%
Iron	0.4mg	5%
Potassium	70mg	1%
Vitamin D	–
Vitamins and Minerals
Alpha carotene	–
Beta carotene	–
Caffeine	–
Choline	–
Copper	–
Fluoride	–
Folate (B9)	–
Lycopene	–
Magnesium	6mg	1%
Manganese	–
Niacin	2mg	12%
Pantothenic acid	–
Phosphorus	42mg	6%
Retinol	–
Riboflavin (B2)	0.1mg	6%
Selenium	–
Theobromine	–
Thiamine	0mg	3%
Vitamin A IU	18IU
Vitamin A	5μg	1%
Vitamin B12	0.2μg	6%
Vitamin B6	0.1mg	4%
Vitamin C	–
Vitamin D IU	–
Vitamin D2	–
Vitamin D3	–
Vitamin E	0.1mg	1%
Vitamin K	–
Zinc	0.4mg	3%
Sugars
Sugar	0g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	2g	11%
Monounsaturated fats	3g
Polyunsaturated fats	1g
Trans fats	0.2g
Fatty Acids
Total omega 3	–
Total omega 6	–
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	–
Eicosapentaenoic Acid (EPA)	–
Docosapentaenoic Acid (DPA)	–
Amino Acids
Alanine	–
Arginine	–
Aspartic acid	–
Cystine	–
Glutamic acid	–
Glycine	–
Histidine	–
Hydroxyproline	–
Isoleucine	–
Leucine	–
Lysine	–
Methionine	–
Phenylalanine	–
Proline	–
Serine	–
Threonine	–
Tryptophan	–
Tyrosine	–
Valine	–