Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64%Protein 32%
Percent Calories

100 grams of frozen egg (Whole, raw, pasteurized) contains 154 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (48% of your Daily Value) and riboflavin (b2) (40% of your Daily Value).

Nutrition Facts

For 100 grams of frozen egg

NutrientValue%DV
Calories154
Fats11g 14%
Saturated fats3g 17%
Trans fats0g
Cholesterol372mg 124%
Sodium130mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein12g
Calcium63mg 6%
Iron2mg 21%
Potassium135mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline268mg 49%
Copper0mg 3%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid2mg 31%
Phosphorus193mg 28%
Retinol146μg
Riboflavin (B2)1mg 40%
Selenium37μg 68%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU488IU
Vitamin A146μg 16%
Vitamin B121μg 48%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0.3μg 0.3%
Zinc1mg 12%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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