Frozen milk dessert

milk-fat free, chocolate

Carbs 85%Protein 10%
Percent Calories

1 cup of frozen milk dessert (milk-fat free, chocolate) contains 229 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value), calcium (21% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 1 cup of frozen milk dessert (137g)

NutrientValue%DV
Calories229
Fats1g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium133mg 6%
Carbs52g 19%
Net carbs52g
Fiber0g 0%
Sugar52g
Protein6g
Calcium211mg 21%
Iron0.1mg 1%
Potassium456mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU41IU
Vitamin A3μg 0.3%
Vitamin B121μg 31%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar52g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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