Frozen milk dessert

milk-fat free, chocolate

Carbs 85%Protein 10%
Percent Calories

50 grams of frozen milk dessert (milk-fat free, chocolate) contains 84 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (4% of your Daily Value), calcium (8% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 50 grams of frozen milk dessert

NutrientValue%DV
Calories84
Fats0.5g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium49mg 2%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar19g
Protein2g
Calcium77mg 8%
Iron0mg 0.3%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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