Frozen milk dessert

milk-fat free, chocolate

Carbs 85%Protein 10%
Percent Calories

½ cup of frozen milk dessert (milk-fat free, chocolate) contains 114 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (5% of your Daily Value), calcium (11% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For ½ cup of frozen milk dessert (69g)

NutrientValue%DV
Calories114
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium66mg 3%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar26g
Protein3g
Calcium105mg 11%
Iron0mg 0.3%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU21IU
Vitamin A1μg 0.2%
Vitamin B120.4μg 16%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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