Frozen milk dessert

milk-fat free, chocolate

Carbs 85%Protein 10%
Percent Calories

2 cup of frozen milk dessert (milk-fat free, chocolate) contains 458 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (19% of your Daily Value), calcium (42% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 2 cup of frozen milk dessert (274g)

NutrientValue%DV
Calories458
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium266mg 12%
Carbs103g 38%
Net carbs103g
Fiber0g 0%
Sugar103g
Protein12g
Calcium422mg 42%
Iron0.1mg 1%
Potassium912mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium123mg 29%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus337mg 48%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU82IU
Vitamin A5μg 1%
Vitamin B122μg 63%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar103g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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