Frozen yogurt

flavors other than chocolate

Carbs 66%Fat 25%Protein 9%
Percent Calories

1 cup of frozen yogurt (flavors other than chocolate) contains 221 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (17% of your Daily Value) and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 1 cup of frozen yogurt (174g)

NutrientValue%DV
Calories221
Fats6g 8%
Saturated fats4g 20%
Trans fats–
Cholesterol23mg 8%
Sodium110mg 5%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar35g
Protein5g
Calcium174mg 17%
Iron1mg 10%
Potassium271mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus155mg 22%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU306IU
Vitamin A85μg 9%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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