Frozen yogurt

flavors other than chocolate

Fat 25%Carbs 66%Protein 9%
Percent Calories

50 grams of frozen yogurt (flavors other than chocolate) contains 63 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (5% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 50 grams of frozen yogurt

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 6%
Trans fats
Cholesterol7mg 2%
Sodium32mg 1%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar10g
Protein1g
Calcium50mg 5%
Iron0.2mg 3%
Potassium78mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus44mg 6%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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