Frozen yogurt

flavors other than chocolate

Carbs 66%Fat 25%Protein 9%
Percent Calories

50 grams of frozen yogurt (flavors other than chocolate) contains 63 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (5% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 50 grams of frozen yogurt

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 6%
Trans fats–
Cholesterol7mg 2%
Sodium32mg 1%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar10g
Protein1g
Calcium50mg 5%
Iron0.2mg 3%
Potassium78mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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