Frozen yogurt

flavors other than chocolate

Carbs 66%Fat 25%Protein 9%
Percent Calories

½ cup of frozen yogurt (flavors other than chocolate) contains 110 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (9% of your Daily Value) and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For ½ cup of frozen yogurt (87g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol11mg 4%
Sodium55mg 2%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar17g
Protein3g
Calcium87mg 9%
Iron0.4mg 5%
Potassium136mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU153IU
Vitamin A43μg 5%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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