Frozen yogurt

flavors other than chocolate

Fat 25%Carbs 66%Protein 9%
Percent Calories

½ cup of frozen yogurt (flavors other than chocolate) contains 110 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (9% of your Daily Value) and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For ½ cup of frozen yogurt (87g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol11mg 4%
Sodium55mg 2%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar17g
Protein3g
Calcium87mg 9%
Iron0.4mg 5%
Potassium136mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus77mg 11%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU153IU
Vitamin A43μg 5%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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