Frozen yogurt

flavors other than chocolate

Carbs 66%Fat 25%Protein 9%
Percent Calories

200 grams of frozen yogurt (flavors other than chocolate) contains 254 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (20% of your Daily Value) and riboflavin (b2) (28% of your Daily Value).

Nutrition Facts

For 200 grams of frozen yogurt

NutrientValue%DV
Calories254
Fats7g 9%
Saturated fats5g 23%
Trans fats–
Cholesterol26mg 9%
Sodium126mg 5%
Carbs43g 16%
Net carbs43g
Fiber0g 0%
Sugar40g
Protein6g
Calcium200mg 20%
Iron1mg 12%
Potassium312mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus178mg 25%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU352IU
Vitamin A98μg 11%
Vitamin B120.1μg 6%
Vitamin B60.1mg 6%
Vitamin C1mg 2%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc1mg 5%
Sugars
Sugar40g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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