Frozen yogurt

flavors other than chocolate

Fat 25%Carbs 66%Protein 9%
Percent Calories

2 cup of frozen yogurt (flavors other than chocolate) contains 442 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (35% of your Daily Value) and riboflavin (b2) (48% of your Daily Value).

Nutrition Facts

For 2 cup of frozen yogurt (348g)

NutrientValue%DV
Calories442
Fats13g 16%
Saturated fats8g 40%
Trans fats
Cholesterol45mg 15%
Sodium219mg 10%
Carbs75g 27%
Net carbs75g
Fiber0g 0%
Sugar69g
Protein10g
Calcium348mg 35%
Iron2mg 20%
Potassium543mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus310mg 44%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU612IU
Vitamin A171μg 19%
Vitamin B120.2μg 10%
Vitamin B60.1mg 11%
Vitamin C2mg 3%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar69g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes