Frozen yogurt

flavors other than chocolate

Carbs 66%Fat 25%Protein 9%
Percent Calories

2 cup of frozen yogurt (flavors other than chocolate) contains 442 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This is a good source of calcium (35% of your Daily Value) and riboflavin (b2) (48% of your Daily Value).

Nutrition Facts

For 2 cup of frozen yogurt (348g)

NutrientValue%DV
Calories442
Fats13g 16%
Saturated fats8g 40%
Trans fats–
Cholesterol45mg 15%
Sodium219mg 10%
Carbs75g 27%
Net carbs75g
Fiber0g 0%
Sugar69g
Protein10g
Calcium348mg 35%
Iron2mg 20%
Potassium543mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin0.2mg 2%
Pantothenic acid–
Phosphorus310mg 44%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU612IU
Vitamin A171μg 19%
Vitamin B120.2μg 10%
Vitamin B60.1mg 11%
Vitamin C2mg 3%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar69g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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