Hissho Sushi Garden Spring Roll

Carbs 68%Fat 20%Protein 12%
Percent Calories

2 rolls of Hissho Sushi garden spring roll contains 130 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of vitamin a (193% of your Daily Value).

Nutrition Facts

For 2 rolls of Hissho Sushi garden spring roll (140g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol2mg 1%
Sodium173mg 8%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar–
Protein4g
Calcium30mg 3%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1737μg 193%
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes