Garlic

raw

Garlic
Carbs 82%Protein 16%
Percent Calories

16 clove of garlic (raw) contains 72 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 16 clove of garlic (48g)

NutrientValue%DV
Calories72
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar0.5g
Protein3g
Calcium87mg 9%
Iron1mg 10%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 16%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium12mg 3%
Manganese1mg 35%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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