Garlic Lemon Chickpeas

Ingredients

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  3 cloves, minced or 9g

• Chickpeas

  canned

  1 cup or 240g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Paprika

  ¼ tsp or 0.5g

• Lemon zest

  3 tsp or 6g

Directions

1. Drain and rinse the chickpeas, then pat very dry with paper towels so they crisp well.
2. Heat the olive oil in a large skillet over medium heat until shimmering.
3. Stir in the minced garlic and cook just until fragrant, 30–60 seconds; do not brown.
4. Add the chickpeas and toss to coat. Season with salt, black pepper, and paprika.
5. Cook, stirring occasionally, until heated through and lightly crisped in spots, 8–10 minutes.
6. Stir in the lemon zest and cook 1–2 minutes more. Taste and adjust seasoning, then serve warm.