Garlic Mushroom Chicken Thighs

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  700g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Rosemary

  Spices, dried

  1 tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ½ tsp or 3g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  1 tbsp or 14g

• Mushrooms

  Maitake, raw

  8 oz or 227g

• Garlic

  Raw

  4 cloves, minced or 12g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
3. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; saute until fragrant (about 1 minute).
4. Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.
5. Recipe by: Karina (source: https://cafedelites.com/garlic-mushroom-chicken-thighs/?fbclid=IwAR2hJAJYwgUzRC3U9N2vF9okhYhh-TNEZtP_e7EG1Pfym2BxzEM3mZiZ13I)

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