Ginger Soy Pork Stir-Fry

Ingredients

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Pork tenderloin

  raw

  8 oz or 227g

• Cabbage

  raw

  2 cup, chopped or 178g

• Tamari soy sauce

  2 tbsp or 36g

• Ground ginger

  1 tsp or 2g

• Black pepper

  ground

  ½ tsp or 1g

Directions

1. Heat the oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the sliced pork and stir-fry until browned and just cooked through, 5–7 minutes.
3. Add the cabbage and stir-fry until tender-crisp, 3–4 minutes.
4. In a small bowl, whisk together the tamari, ground ginger, and black pepper.
5. Pour the sauce into the pan and toss to coat the pork and cabbage evenly.
6. Cook, stirring, until the sauce lightly glaze-coats everything, about 2 minutes. Remove from heat.
7. Serve hot.