Starbucks Gingerbread Latte with Soy Milk and Whip, Grande

Carbs 54%Fat 33%Protein 12%
Percent Calories

16 fl oz of Starbucks gingerbread latte with soy milk and whip, grande contains 330 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 16 fl oz of Starbucks gingerbread latte with soy milk and whip, grande

NutrientValue%DV
Calories330
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium130mg 6%
Carbs44g 16%
Net carbs43g
Fiber1g 4%
Sugar39g
Protein10g
Calcium400mg 40%
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar39g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes