Gluten-Free Macaroni & Cheese, with Cauliflower Pasta

Kevin's Natural Foods

Fat 47%Carbs 38%Protein 15%
Percent Calories

1 cup of gluten-free macaroni & cheese, with cauliflower pasta (Kevin's Natural Foods) contains 350 Calories. The macronutrient breakdown is 38% carbs, 47% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 cup of gluten-free macaroni & cheese, with cauliflower pasta (190g)

NutrientValue%DV
Calories350
Fats18g 23%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol105mg 35%
Sodium890mg 39%
Carbs33g 12%
Net carbs30g
Fiber3g 11%
Sugar5g
Protein13g
Calcium261mg 26%
Iron1mg 12%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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