Gluten-free pasta

corn flour, quinoa flour, cooked, Ancient Harvest

Carbs 80%Fat 12%
Percent Calories

2 cup elbows not packed not packed of gluten-free pasta (corn flour, quinoa flour, cooked, Ancient Harvest) contains 337 Calories. The macronutrient breakdown is 80% carbs, 12% fat, and 8% protein. This is a good source of fiber (26% of your Daily Value).

Nutrition Facts

For 2 cup elbows not packed not packed of gluten-free pasta (222g)

NutrientValue%DV
Calories337
Fats5g 6%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs69g 25%
Net carbs62g
Fiber7g 26%
Sugar1g
Protein7g
Calcium16mg 2%
Iron2mg 20%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium91mg 22%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus202mg 29%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU24IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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