Gluten-free pasta

rice flour, rice bran extract, cooked, De Boles

Carbs 84%
Percent Calories

50 grams of gluten-free pasta (rice flour, rice bran extract, cooked, De Boles) contains 100 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 50 grams of gluten-free pasta

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar0g
Protein2g
Calcium11mg 1%
Iron0.3mg 4%
Potassium28mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin
Pantothenic acid
Phosphorus66mg 9%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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