Gluten-free pasta

rice flour, rice bran extract, cooked, De Boles

Carbs 84%
Percent Calories

100 grams of gluten-free pasta (rice flour, rice bran extract, cooked, De Boles) contains 200 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 100 grams of gluten-free pasta

NutrientValue%DV
Calories200
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar0g
Protein4g
Calcium21mg 2%
Iron1mg 8%
Potassium55mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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