Gluten-free pasta

rice flour, rice bran extract, cooked, De Boles

Carbs 84%
Percent Calories

100 grams of gluten-free pasta (rice flour, rice bran extract, cooked, De Boles) contains 200 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 100 grams of gluten-free pasta

NutrientValue%DV
Calories200
Fats2g 2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar0g
Protein4g
Calcium21mg 2%
Iron1mg 8%
Potassium55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin
Pantothenic acid
Phosphorus132mg 19%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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