DiGiorno Gluten Free Pepperoni Pizza

Carbs 54%Fat 33%Protein 12%
Percent Calories

³⁄₁₆ pizza of DiGiorno gluten free pepperoni pizza contains 320 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 12% protein. This is a good source of protein (18% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of DiGiorno gluten free pepperoni pizza (137g)

NutrientValue%DV
Calories320
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium970mg 42%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar4g
Protein10g
Calcium230mg 23%
Iron0.5mg 6%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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