Gluten-free pretzels

cornstarch, potato flour

Carbs 81%Fat 15%
Percent Calories

100 grams of gluten-free pretzels (cornstarch, potato flour) contains 389 Calories. The macronutrient breakdown is 81% carbs, 15% fat, and 4% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 100 grams of gluten-free pretzels

NutrientValue%DV
Calories389
Fats7g 9%
Saturated fats3g 17%
Trans fats–
Cholesterol0mg 0%
Sodium1567mg 68%
Carbs79g 29%
Net carbs75g
Fiber3g 12%
Sugar4g
Protein4g
Calcium0mg 0%
Iron0.5mg 6%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus21mg 3%
Retinol–
Riboflavin (B2)0mg 0.2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0.5μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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