Gluten-free pretzels

cornstarch, potato flour

Carbs 81%Fat 15%
Percent Calories

50 grams of gluten-free pretzels (cornstarch, potato flour) contains 195 Calories. The macronutrient breakdown is 81% carbs, 15% fat, and 4% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 50 grams of gluten-free pretzels

NutrientValue%DV
Calories195
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium784mg 34%
Carbs39g 14%
Net carbs38g
Fiber2g 6%
Sugar2g
Protein2g
Calcium0mg 0%
Iron0.2mg 3%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0mg 0.1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0.3μg 0.2%
Zinc0mg 0.4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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