Gluten-free pretzels

cornstarch, potato flour

Carbs 81%Fat 15%
Percent Calories

200 grams of gluten-free pretzels (cornstarch, potato flour) contains 778 Calories. The macronutrient breakdown is 81% carbs, 15% fat, and 4% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 200 grams of gluten-free pretzels

NutrientValue%DV
Calories778
Fats13g 17%
Saturated fats7g 33%
Trans fats–
Cholesterol0mg 0%
Sodium3134mg 136%
Carbs157g 57%
Net carbs151g
Fiber7g 24%
Sugar8g
Protein7g
Calcium0mg 0%
Iron1mg 12%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 0.5%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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