Udi's Gluten Free Sweet Potato Ravioli

Carbs 71%Fat 22%
Percent Calories

1 serving of Udi's gluten free sweet potato ravioli contains 290 Calories. The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This is a good source of vitamin a (100% of your Daily Value).

Nutrition Facts

For 1 serving of Udi's gluten free sweet potato ravioli (227g)

NutrientValue%DV
Calories290
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol75mg 25%
Sodium570mg 25%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar5g
Protein5g
Calcium60mg 6%
Iron1mg 8%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A900μg 100%
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes