Gluten-free white bread

made with potato extract, rice starch, rice flour

Carbs 66%Fat 30%
Percent Calories

1 slice of gluten-free white bread (made with potato extract, rice starch, rice flour) contains 109 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 1 slice of gluten-free white bread (34g)

NutrientValue%DV
Calories109
Fats4g 5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium180mg 8%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar3g
Protein1g
Calcium8mg 1%
Iron0.3mg 3%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus13mg 2%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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