Golden crisp

Cereals ready-to-eat, post

Carbs 91%
Percent Calories

2 oz of golden crisp (Cereals ready-to-eat, post) contains 215 Calories The macronutrient breakdown is 91% carbs, 4% fat, and 6% protein. This is a good source of vitamin a (52% of your Daily Value), vitamin b6 (83% of your Daily Value), and vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 2 oz of golden crisp (57g)

NutrientValue%DV
Calories215
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium54mg 2%
Carbs51g 19%
Net carbs48g
Fiber3g 10%
Sugar30g
Protein3g
Calcium9mg 1%
Iron4mg 47%
Potassium100mg 2%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)210μg 52%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 25%
Niacin10mg 66%
Pantothenic acid
Phosphorus129mg 18%
Retinol472μg
Riboflavin (B2)1mg 70%
Selenium28μg 50%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU1575IU
Vitamin A472μg 52%
Vitamin B123μg 132%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU168IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc3mg 29%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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