Gouda cheese

Gouda cheese
Fat 69%Protein 28%
Percent Calories

5 ⅓ oz of gouda cheese contains 538 Calories. The macronutrient breakdown is 2% carbs, 69% fat, and 28% protein. This is a good source of calcium (106% of your Daily Value).

Nutrition Facts

For 5 ⅓ oz of gouda cheese (151g)

NutrientValue%DV
Calories538
Fats41g 53%
Saturated fats27g 133%
Trans fats
Cholesterol172mg 57%
Sodium1238mg 54%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein38g
Calcium1058mg 106%
Iron0.4mg 5%
Potassium183mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus826mg 118%
Retinol248μg
Riboflavin (B2)1mg 39%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU851IU
Vitamin A249μg 28%
Vitamin B122μg 97%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc6mg 54%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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