Grain Free Turkey Burrito

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  3 clove or 9g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Coriander seed

  Spices

  ½ tsp or 0.9g

• Paprika

  Spices

  ½ tsp or 1g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Lemon juice

  Raw

  1 tsp or 5g

• Red Onion

  Vegetables - Melissa's

  ³⁄₁₆ cup chopped or 30g

• Lettuce

  Iceberg (includes crisphead types), raw

  8 leaf, large or 120g

Directions

1. Preheat oven to 350°F.
2. Rub 1 teaspoon of olive oil over the whole pepper and place on a baking tray; roast for approximately 25 minutes.
3. Place the hot pepper in a bowl, cover with cling wrap, and let it sweat. Once cool, peel the skin, remove seeds, and slice into strips. Set aside.
4. Heat a fry pan over medium heat, add sesame oil and garlic. Brown the garlic slightly, then add cumin, coriander, and paprika.
5. Stir the spices, then add turkey mince and combine. Cook thoroughly, then add oregano and season with salt and pepper.
6. While the turkey is cooking, make a salsa by mashing avocado and mixing with lemon juice, onion, and coriander leaves.
7. To serve, scoop turkey mixture into a lettuce cup, top with salsa and roasted pepper strips. Fold to form a burrito and enjoy.

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