1 ⁵⁄₁₆ fruit of grapefruit (Pink and red, all areas, raw) contains 134 Calories The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin c (111% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup sections, with juice
- 1 cup sections, with juice
- 2 cup sections, with juice
- 0.5 fruit
- 1 fruit
- 2 fruit
- 0.5 NLEA serving
- 1 NLEA serving
- 2 NLEA serving
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 ⁵⁄₁₆ fruit of grapefruit (319g)
Nutrient | Value | %DV |
---|---|---|
Calories | 134 | |
Fats | 0.4g | 1% |
Saturated fats | 0.1g | 0.3% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Carbs | 34g | 12% |
Net carbs | 29g | |
Fiber | 5g | 18% |
Sugar | 22g | |
Protein | 2g | |
Calcium | 70mg | 7% |
Iron | 0.3mg | 3% |
Potassium | 431mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 2189μg | |
Caffeine | 0mg | |
Choline | 25mg | 4% |
Copper | 0.1mg | 11% |
Fluoride | – | |
Folate (B9) | 41μg | 10% |
Lycopene | 4527μg | |
Magnesium | 29mg | 7% |
Manganese | 0.1mg | 3% |
Niacin | 1mg | 4% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 57mg | 8% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 0.3μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 3669IU | |
Vitamin A | 185μg | 21% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 100mg | 111% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 0μg | 0% |
Zinc | 0.2mg | 2% |
Sugars | ||
Sugar | 22g | |
Sucrose | 11g | |
Glucose | 5g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.1g | 0.3% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0.1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | – | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0.2g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |
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