Grapefruit
Pink and red, all areas, raw
3 ³⁄₁₆ NLEA serving of grapefruit (Pink and red, all areas, raw) contains 207 Calories The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of potassium (14% of your Daily Value), vitamin a (32% of your Daily Value), and vitamin c (171% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup sections, with juice
- 1 cup sections, with juice
- 2 cup sections, with juice
- 0.5 fruit
- 1 fruit
- 2 fruit
- 0.5 NLEA serving
- 1 NLEA serving
- 2 NLEA serving
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 3 ³⁄₁₆ NLEA serving of grapefruit (492g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 207 | |
| Fats | 1g | 1% |
| Saturated fats | 0.1g | 1% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Carbs | 52g | 19% |
| Net carbs | 45g | |
| Fiber | 8g | 28% |
| Sugar | 34g | |
| Protein | 4g | |
| Calcium | 108mg | 11% |
| Iron | 0.4mg | 5% |
| Potassium | 664mg | 14% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 15μg | |
| Beta carotene | 3375μg | |
| Caffeine | 0mg | |
| Choline | 38mg | 7% |
| Copper | 0.2mg | 17% |
| Fluoride | – | |
| Folate (B9) | 64μg | 16% |
| Lycopene | 6981μg | |
| Magnesium | 44mg | 11% |
| Manganese | 0.1mg | 5% |
| Niacin | 1mg | 6% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 89mg | 13% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 0.5μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 5658IU | |
| Vitamin A | 285μg | 32% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.3mg | 20% |
| Vitamin C | 154mg | 171% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 0μg | 0% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | 17g | |
| Glucose | 8g | |
| Fructose | 9g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0.1g | 1% |
| Monounsaturated fats | 0.1g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.3g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
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