Greek-Style Roasted Potatoes with Feta

Ingredients

• Potato

  raw, with skin

  2 Potato medium or 426g

• Olive oil

  2 tbsp or 27g

• Oregano

  dried

  1 tbsp, leaves or 3g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Feta cheese

  ¼ cup, crumbled or 38g

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment for easier cleanup.
2. In a large bowl, toss the potato wedges with the olive oil, oregano, salt, and black pepper until evenly coated.
3. Arrange the seasoned potatoes in a single layer on the prepared baking sheet, cut sides down for better browning.
4. Roast for 20 minutes, or until the potatoes are golden and tender when pierced with a fork.
5. Transfer to a serving dish and sprinkle the feta over the hot potatoes. Serve immediately.