Campbell's Green Bean Casserole

Carbs 42%Fat 50%
Percent Calories

1 Serving of Campbell's green bean casserole contains 161 Calories. The macronutrient breakdown is 42% carbs, 50% fat, and 7% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 Serving of Campbell's green bean casserole (100g)

NutrientValue%DV
Calories161
Fats9g 12%
Saturated fats2g 10%
Trans fats–
Cholesterol4mg 1%
Sodium530mg 23%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar–
Protein3g
Calcium60mg 6%
Iron0.2mg 3%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A108μg 12%
Vitamin B12–
Vitamin B6–
Vitamin C13mg 14%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes