Green Beans with Cherry Tomatoes

Ingredients

• Green beans

  Frozen, all styles, unprepared snap beans

  2 ⅓ package (10 oz) or 663g

• Butter

  Unsalted

  1 tbsp or 14g

• Garlic powder

  Spices

  ¾ tsp or 2g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Basil

  Spices, dried

  ½ tsp, ground or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

Directions

1. Bring a pot of water to boil. Add beans and boil for 3-4 minutes until tender. Drain and rinse under cold water.
2. In a frying pan melt the butter. Once melted add the garlic salt, sugar, basil, salt and pepper.
3. Swish cherry tomato halves around until barely soft and heated, but not squishy. Add the drained beans and mix well.