Green bell pepper

frozen, chopped

Green bell pepper
Carbs 74%Protein 18%
Percent Calories

½ cup of green bell pepper (frozen, chopped) contains 15 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (49% of your Daily Value).

Nutrition Facts

For ½ cup of green bell pepper (75g)

NutrientValue%DV
Calories15
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar–
Protein1g
Calcium7mg 1%
Iron0.5mg 6%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0mg 0.5%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU275IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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