Green bell pepper

frozen, chopped

Green bell pepper
Carbs 74%Protein 18%
Percent Calories

2 cup of green bell pepper (frozen, chopped) contains 60 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (196% of your Daily Value).

Nutrition Facts

For 2 cup of green bell pepper (300g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs13g 5%
Net carbs9g
Fiber5g 17%
Sugar–
Protein3g
Calcium27mg 3%
Iron2mg 23%
Potassium273mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)42μg 11%
Lycopene–
Magnesium24mg 6%
Manganese0.4mg 15%
Niacin4mg 26%
Pantothenic acid0.1mg 2%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU1101IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C176mg 196%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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