Green bell pepper

frozen, chopped

Green bell pepper
Carbs 74%Protein 18%
Percent Calories

2 package (10 oz) of green bell pepper (frozen, chopped) contains 114 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (370% of your Daily Value).

Nutrition Facts

For 2 package (10 oz) of green bell pepper (568g)

NutrientValue%DV
Calories114
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium28mg 1%
Carbs25g 9%
Net carbs16g
Fiber9g 32%
Sugar–
Protein6g
Calcium51mg 5%
Iron4mg 44%
Potassium517mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium45mg 11%
Manganese1mg 29%
Niacin8mg 49%
Pantothenic acid0.2mg 3%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU2085IU
Vitamin A102μg 11%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C333mg 370%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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