Green Chile Baked Salmon in Foil

Ingredients

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Green beans

  Snap beans, raw

  12 oz or 340g

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

• Pace diced green chilies

  Campbell soup company

  8 tbsp or 120g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic

  Raw

  1 cloves, minced or 3g

• Onion powder

  Spices

  ½ tsp or 1g

• Lime juice

  Raw

  2 tsp or 10g

Directions

1. Preheat the oven to 400°F. Prepare a large sheet of foil for each serving.
2. In a blender, combine the green chiles, cilantro, olive oil, salt, oregano, onion powder, and lime juice. Blend until slightly chunky, about 10-20 seconds.
3. Slice the bell peppers into thin strips.
4. Divide the green beans and bell peppers between each foil sheet, seasoning with a pinch of salt and pepper.
5. Place a salmon fillet skin side down on the vegetables and top with the green chile cilantro sauce.
6. Fold the foil sides together to seal and place on a baking sheet. Repeat for all fillets.
7. Bake for 25 minutes.
8. Serve and enjoy!

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