Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

½ olive of green olives (pickled, canned or bottled) contains 2 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (0.2% of your Daily Value) and vitamin e (0.3% of your Daily Value).

Nutrition Facts

For ½ olive of green olives (1g)

NutrientValue%DV
Calories2
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium21mg 1%
Carbs0.1g 0%
Net carbs0g
Fiber0g 0.2%
Sugar0g
Protein0g
Calcium1mg 0.1%
Iron0mg 0.1%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 0.2%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese–
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0.1mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU5IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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