Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

4 olive of green olives (pickled, canned or bottled) contains 16 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (1% of your Daily Value) and vitamin e (3% of your Daily Value).

Nutrition Facts

For 4 olive of green olives (11g)

NutrientValue%DV
Calories16
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium168mg 7%
Carbs0.4g 0.2%
Net carbs0.1g
Fiber0.4g 1%
Sugar0.1g
Protein0.1g
Calcium6mg 1%
Iron0.1mg 1%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese–
Niacin0mg 0.2%
Pantothenic acid0mg 0%
Phosphorus0.4mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.1%
Zinc0mg 0%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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