Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

16 olive of green olives (pickled, canned or bottled) contains 63 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (5% of your Daily Value) and vitamin e (11% of your Daily Value).

Nutrition Facts

For 16 olive of green olives (43g)

NutrientValue%DV
Calories63
Fats7g 8%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium672mg 29%
Carbs2g 1%
Net carbs0.2g
Fiber1g 5%
Sugar0.2g
Protein0.4g
Calcium22mg 2%
Iron0.2mg 3%
Potassium18mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU170IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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