Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

50 grams of green olives (pickled, canned or bottled) contains 73 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (6% of your Daily Value) and vitamin e (13% of your Daily Value).

Nutrition Facts

For 50 grams of green olives

NutrientValue%DV
Calories73
Fats8g 10%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium778mg 34%
Carbs2g 1%
Net carbs0.3g
Fiber2g 6%
Sugar0.3g
Protein1g
Calcium26mg 3%
Iron0.2mg 3%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene116μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU197IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes