Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

20 olive of green olives (pickled, canned or bottled) contains 78 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (6% of your Daily Value) and vitamin e (14% of your Daily Value).

Nutrition Facts

For 20 olive of green olives (54g)

NutrientValue%DV
Calories78
Fats8g 11%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium840mg 37%
Carbs2g 1%
Net carbs0.3g
Fiber2g 6%
Sugar0.3g
Protein1g
Calcium28mg 3%
Iron0.3mg 3%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene125μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU212IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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