Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

8 tbsp of green olives (pickled, canned or bottled) contains 97 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (8% of your Daily Value) and vitamin e (17% of your Daily Value).

Nutrition Facts

For 8 tbsp of green olives (67g)

NutrientValue%DV
Calories97
Fats10g 13%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium1046mg 45%
Carbs3g 1%
Net carbs0.4g
Fiber2g 8%
Sugar0.4g
Protein1g
Calcium35mg 3%
Iron0.3mg 4%
Potassium28mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene155μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 9%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU264IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 17%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes