Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

100 grams of green olives (pickled, canned or bottled) contains 145 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (12% of your Daily Value) and vitamin e (25% of your Daily Value).

Nutrition Facts

For 100 grams of green olives

NutrientValue%DV
Calories145
Fats15g 20%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium1556mg 68%
Carbs4g 1%
Net carbs1g
Fiber3g 12%
Sugar1g
Protein1g
Calcium52mg 5%
Iron0.5mg 6%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene231μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese–
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU393IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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