Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

200 grams of green olives (pickled, canned or bottled) contains 290 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (24% of your Daily Value) and vitamin e (51% of your Daily Value).

Nutrition Facts

For 200 grams of green olives

NutrientValue%DV
Calories290
Fats31g 39%
Saturated fats4g 20%
Trans fats–
Cholesterol0mg 0%
Sodium3112mg 135%
Carbs8g 3%
Net carbs1g
Fiber7g 24%
Sugar1g
Protein2g
Calcium104mg 10%
Iron1mg 12%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene462μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 27%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese–
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU786IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E8mg 51%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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