Grilled Artichokes with Lemon and Garlic

Ingredients

• Artichoke

  globe (French), raw

  1 artichoke, medium or 128g

• Olive oil

  2 tbsp or 27g

• Lemon juice

  1 tbsp or 15g

• Garlic powder

  1 tsp or 3g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the grill to medium-high heat.
2. Prepare the artichokes by cutting them in half and removing the choke. Rinse under cold water to clean.
3. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt and pepper.
4. Brush the artichokes generously with the olive oil and lemon mixture, ensuring they are well-coated.
5. Place the artichokes on the grill, cut side down, and grill for about 10 minutes.
6. Flip the artichokes and grill for another 10 minutes, or until tender and slightly charred.
7. Remove from the grill and serve warm, drizzled with any remaining lemon and olive oil mixture.