Grilled Asparagus and Cherry Tomato Salad

Ingredients

• Asparagus

  raw

  1 lb or 453g

• Cherry tomatoes

  red, raw

  1 cup cherry tomatoes or 149g

• Balsamic vinegar

  2 tbsp or 32g

• Olive oil

  1 tbsp or 14g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the trimmed asparagus and halved cherry tomatoes with olive oil and salt.
3. Place the asparagus and cherry tomatoes on the grill. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and the tomatoes are slightly charred.
4. Remove the grilled vegetables from the grill and place them back into the bowl.
5. Drizzle the balsamic vinegar over the grilled asparagus and cherry tomatoes. Toss gently to combine.
6. Serve warm or at room temperature as a side salad.