Ground beef

90% lean meat / 10% fat, crumbles, cooked, pan-browned

Ground beef
Fat 49%Protein 51%
Percent Calories

10 oz of ground beef (90% lean meat / 10% fat, crumbles, cooked, pan-browned) contains 652 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (144% of your Daily Value) and vitamin b12 (331% of your Daily Value).

Nutrition Facts

For 10 oz of ground beef (284g)

NutrientValue%DV
Calories652
Fats34g 44%
Saturated fats13g 67%
Trans fats1g
Cholesterol252mg 84%
Sodium247mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium45mg 5%
Iron9mg 109%
Potassium1228mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline259mg 47%
Copper0.3mg 31%
Fluoride64μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium77mg 18%
Manganese0mg 2%
Niacin19mg 121%
Pantothenic acid2mg 46%
Phosphorus709mg 101%
Retinol9μg
Riboflavin (B2)1mg 42%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B128μg 331%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine4g

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